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The great alcohol debate is alive and well, with the jury undecided as to whether higher levels of alcohol make or mar a fine wine, Andrew Jefford finds in the latest issue of
Decanter.



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A ��190 Pinot Noir made by monks at an abbey off the coast of Cannes has beaten top Burgundies in a blind tasting.


(Mon, 01 Mar 2010 16:01:00 GMT)
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